Quick and Tasty Guacamole
Using a combination of fresh ingredients and robust seasoning, this guacamole is easy to make and packed with flavour. In addition to avocados, tomato and lime, a sriracha lime seasoning elevates flavour and a hot Louisiana flavour glaze provides a nice "kick". Served with the complements of tortilla chips seasoned with a jalapeño guacamole seasoning.
What You'll Need
| Amount | Ingredients |
| 1 tsp | Custom Culinary® Jalapeno Guacamole Seasoning |
| Corn Tortilla Chips | |
| 2 | Whole Avocados, Pitted and Finely Diced |
| 1 Tbsp | Red Onion, Finely Chopped |
| 1 Tbsp | Vine Ripened Tomato, Finely Chopped |
| 1 tsp | Lime Juice |
| 1 tsp | Red Wine Vinegar |
| 1/2 tsp | Custom Culinary® Sriracha Lime Seasoning |
| 1 tsp | Custom Culinary® Hot Louisiana Flavour Glaze |
| Fresh Cilantro |
Preparation
- In a medium bowl, season corn tortilla chips with Custom Culinary® Jalapeño Guacamole seasoning.
- In a separate small mixing bowl, add avocados and mash with a fork.
- Add onion and tomato to avocados and mash further.
- Add lime juice, red wine vinegar, Custom Culinary® Sriracha Lime Seasoning, and Custom Culinary® Hot Louisiana Flavour Glaze to avocado mixture. Mix until desired consistency.
- Finish with fresh chopped cilantro.
- Serve with seasoned corn tortilla chips seasoned.